Since the beginning, Organic America’s main vision has always been to provide our customers with quality organic food at an affordable price. Once you have made the decision to improve your diet with healthy organic produce, we don’t believe that it should cost you significantly more.

     This November, we have just stepped it up another notch by increasing the volume of our standard shells from 1.75oz to 2.50 oz. We are so proud to present you with even more of our delicious micro salad product per shell for the same price as before.

      Now, you can live even larger.


It seems as though us young professionals are always in search of that perfectly light yet tasteful salad to complement our lunch. Of course, purchasing our salads every day from the nearest cafe can not only have a toll on our wallets but also our physiques. 

Since I have ventured out to preparing my own salads, I’ve realized that it only usually takes 10 minutes out of my morning to prepare the perfect salad that I can enjoy mid-day in the office. Give my favorites a try and get back to us with what you think! Enjoy. 🙂


Simple Salad 1. Beats, Nuts & Greens Salad – Slice up desired amount of beets into slices, then cut those slices into halves. Separately, put one cup of almonds into a food processor and “chop” finely. Mix together and drizzle with olive oil, salt, and pepper. Top with Micro Salad Asian mix for a little natural kick to a whole some and delicious salad.

Simple Salad 2. Green and Lean Salad – Combine 1 cup of spinach, 1 cup of lettuce, and 1 shell of Micro Salad Green Mix together. For dressing, mix together 3 table spoons of olive oil, 2 teaspoons of lemon juice, and 1 teaspoon of chopped garlic. Toss and serve.

Simple Salad 3. Caesar With A Spin Salad – Prepare a traditional caesar salad. Toss with Micro Salad Basil, caesar garlic dressing, and top with parmesan cheese. Plate and enjoy.

This Thanksgiving, my family and I incorporated Micro Salad into our cooking for the first time. When I first considered the idea, I admit that I was a little apprehensive. Would people love it as much as I do? Would they like the taste? Which micro salad should I provide for the cooking? Which dishes would it go best with? 

Before I could think too much into it, I decided to go for the Micro Salad Green Mix, and Asian Mix because I decided they would suit the palettes of my family members the best. 

We made a delicious Greek inspired broccoli and cashews dish that I topped with the Green Mix. We also had the Asian Mix out in a bowl for everyone to grab a small (or large) handful of. 

Needless to say, the Micro Salads were a huge hit. I had cousins asking me what other ideas I had for recipes that would be good with these greens and where they can stock up on some for themselves. The combination of the delicious taste, the need to not use too much to get an amazing effect, and their innately nutritious qualities made them lovable to all eaters young and old alike.

Paired with a glass of freshly made sangria, a Thanksgiving dinner topped with some Micro Salad may just be one of the most delicious concoctions ever to have existed. 🙂


Organic America, LLC
3555 Camulos Street
Piru, CA 93040-0469


Organic America for a Healthy Lifestyle!

At Organic America, we strongly believe in eco-friendly, energy-efficient agriculture that nurtures the environment and creates a minimal carbon footprint. We take pride in what we do, because we believe in conserving the Earth’s natural ecological balance.

We all share responsibility in caring for our beautiful planet. At Organic America, it’s how we do business.