My Micro Salad Thanksgiving Experience


This Thanksgiving, my family and I incorporated Micro Salad into our cooking for the first time. When I first considered the idea, I admit that I was a little apprehensive. Would people love it as much as I do? Would they like the taste? Which micro salad should I provide for the cooking? Which dishes would it go best with? 

Before I could think too much into it, I decided to go for the Micro Salad Green Mix, and Asian Mix because I decided they would suit the palettes of my family members the best. 

We made a delicious Greek inspired broccoli and cashews dish that I topped with the Green Mix. We also had the Asian Mix out in a bowl for everyone to grab a small (or large) handful of. 

Needless to say, the Micro Salads were a huge hit. I had cousins asking me what other ideas I had for recipes that would be good with these greens and where they can stock up on some for themselves. The combination of the delicious taste, the need to not use too much to get an amazing effect, and their innately nutritious qualities made them lovable to all eaters young and old alike.

Paired with a glass of freshly made sangria, a Thanksgiving dinner topped with some Micro Salad may just be one of the most delicious concoctions ever to have existed. 🙂