Steamed Artichokes with Micro Parsley


*Steamed Artichokes with Micro Parsley*

This simple way of cooking artichokes bring out the softness of this hearty vegetable. Be sure to use a pot large enough to fit artichokes comfortably, and you only need one inch of water to start. The artichokes will contribute its juice to the cooking liquid. The Micro parsley will complete the entire flavor of the appetizer.

3 Medium Sizes Organic Artichokes
2 Tsps.Minced Garlic
2 Tbsps. Sea Salt with Minerals
2 Tsps. Organic Extra Virgin Olive Oil
2-3 Tbsps. Micro Parsley
1 Tsp. Fresh Squeezed Organic Lemon Juice

To cook artichokes: Using a knife cut the stalks of the artichokes. Reserve the top. Pour enough water into a large pot to come 1 inch up the sides. Place the artichokes in the pot, add the salt, garlic and organic extra virgin olive oil, cover the pot, and bring the water to a boil over high heat for 15min. Decrease the heat to low and steam the artichokes for 30min, or until they are tender but still hold its shapes. Put the artichokes on plate, sprinkle with fresh micro parsley between the petals and on top of artichokes, some lemon juice and sea salt. It is ready to serve.