Fried Shitake Mushrooms Appetizer with Micro Red Amaranth and Micro Arugula
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*Fried Shitake Mushrooms Appetizer with Micro Red Amaranth and Micro Arugula*
These flavorful fungi are prized as both a medicinal food and a culinary favorite of creating cooking especially when garnished with micro red amaranth and micro arugula.
Ingredients:
1 Pint of Shitake Mushroom
1 Lemon
2Tbsp. Olive Oil
1Tsp. Sea Salt with Minerals
1Tsp.Micro Red Amaranth
1Tsp.Micro Arugula
Prior to fry pre wash mushrooms. Pour olive oil in pan warm up in medium heat and add mushrooms fry for 10min in medium heat. Add lemon juice and continue to fry for 5 min more. Put in the plate and spread with the fresh organic micro red amaranth and micro arugula on top of the fried mushroom. Serve with fresh lemon on side.
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