Fried Eggplant Organic Micro Basil Appetizer




*Fried Eggplant Organic Micro Basil Appetizer*

The fried eggplant filled with soft warmed goat cheese and Micro Basil makes delicious partners to any spring or summer entrée. Try them alongside with steam rice or mashed potatoes.

1 Large Organic Eggplant
2 Tbsps. Organic Olive Oil
3 Tsps. Organic Goat Cream Cheese
1 Tsp.Sea Salt with Minerals

Cut the eggplant into long 3slices pour the sea salt on top of eggplants before frying. Pre heat the olive oil in the medium high heat in the pan. Add the eggplant slices and fry until will become golden from both sides. When the eggplants are ready let them to soak the oil on the piece of paper towel for 3-6min. spread the goat cheese on the fried eggplants and make 3 rolls. Put on the plate and serve with micro basil mix on side.

4 Tbsps. Micro Basil Mix
1 Tbsp. Balsamic Vinegar of Modena
1 Tsp.Sea Salt with Minerals
1 Stalk of Organic Green Onion
2 Tsps. Fresh Squeezed Organic Lemon Juice
1 Tsp. Organic Rosemary Olive Oil

Pre wash the Micro Basil let it drain for 5min. Combine green onions, sea salt, balsamic vinegar, rosemary olive oil and fresh squeezed lemon juice. Stir properly and serve with roasted eggplants on side.