Snacks for Wine

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**Snacks for Wine**
This simple but unique and rich with different flavors snacks will bring to your table special look. It will attract to any guest to taste this unbelievable gourmet organic micro greens with their wine. Three different flavored crackers with herbal pesto, organic sun dried tomatoes in olive oil, beet pesto and varieties of organic micro red mustard, arugula and red amaranth build extraordinary taste that will last forever who will try this smack.

Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: 3-4

 

 

Ingredients:
1 small size Beet
1 tbsp. Sea Salt
2 tbsp. Vinegar
2 oz Organic Sun Dried Tomatoes in Olive Oil
4 oz Organic Cream Cheese
12 qt. Wheat Crackers
4 oz. Organic Herb Pesto
1 tbsp. Organic Micro Red Mustard
1 tbsp. Organic Micro Red Amaranth
1 tbsp. Organic Micro Arugula
1 tbsp. Sea Salt
1 tbsp. Olive Oil
2 tbsp. Vinegar
2 oz. Organic Sun Dried Tomatoes in Olive Oil
4 oz. Organic Cream Cheese
12 qt. Wheat Crackers
4 oz. Organic Herb Pesto
1 tbsp. Organic Micro Red Mustard
1 tbsp. Organic Micro Red Amaranth
1 tbsp. Organic Micro Arugula

Cooking Directions: Take 12 medium size crackers spread cream cheese. Put sun dried tomatoes on top of the cream cheese and add Micro arugula. For one serving size make 4 pieces of each flavor. On the next 4 crackers put cream cheese organic herb pesto and micro red amaranth. Cook the beet in the medium size pot in high heat until it soft. Peel the skin off and shred the entire beet. Add salt, garlic, olive oil, micro cilantro and veginese. Pour the entire mixture into one mass. On the last crackers add beet pesto and finish with beautiful look of organic red mustard. Serve in the square shape plate.

This simple but unique and rich with different flavors snacks will bring to your table special look. It will attract to any guest to taste this unbelievable gourmet organic micro greens with their wine. Three different flavored crackers with herbal pesto, organic sun dried tomatoes in olive oil, beet pesto and varieties of organic micro red mustard, arugula and red amaranth build extraordinary taste that will last forever who will try this smack.

Take 12 medium size crackers spread cream cheese. Put sun dried tomatoes on top of the cream cheese and add Micro arugula. For one serving size make 4 pieces of each flavor. On the next 4 crackers put cream cheese organic herb pesto and micro red amaranth. Cook the beet in the medium size pot in high heat until it soft. Peel the skin off and shred the entire beet. Add salt, garlic, olive oil, micro cilantro and veginese. Pour the entire mixture into one mass. On the last crackers add beet pesto and finish with beautiful look of organic red mustard. Serve in the square shape plate.